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Oxtail soup


A hearty and flavoured dish made from the tail of cattle. the oxtail is a bony, gelatin rich meat which is slowley coocked to add flavor in the soup.



This dish is beloved in many cultures around the world for its robust flavor and comforting qualities. The preparation of oxtail soup at Lemaiyan often involves a combination of searing the oxtail pieces to enhance their flavor, sautéing a mirepoix (a mixture of onions, carrots, and celery) for added depth, and simmering the ingredients in a flavorful broth. Herbs and spices such as bay leaves and thyme are commonly used to season the soup, contributing to its aromatic profile.The slow cooking process is crucial for oxtail soup, allowing the collagen-rich oxtail meat to become tender and yielding, resulting in a luscious and hearty broth. The addition of vegetables and sometimes tomatoes further enhances the complexity of the flavor profile.


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