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Aloo matar


A classic dish featuring potatoes and green peas simmered in a flavorful blend of spices



Aloo Matar is a vegetarian delight that marries the simplicity of potatoes and the freshness of green peas in a symphony of flavors. Lemaiyan’s chefs carefully prepare this classic dish, ensuring that each element absorbs the essence of aromatic spices like cumin, coriander, and garam masala. The result is a hearty and comforting curry where the tender potatoes and vibrant peas are bathed in a rich, spiced sauce. Served with fragrant basmati rice or accompanied by warm naan, Lemaiyan’s Aloo Matar is an invitation to experience the wholesome goodness of Indian cuisine—a celebration of vegetables and spices that transforms every meal into a moment of culinary joy.


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